[Suzhou cuisine]: yongheyuan assorted jelly

In summer, eating some tender, smooth and refreshing jelly can relieve summer heat and thirst; It has a cool, sour and spicy taste, with a unique flavor.

Main Ingredients

• Fried shrimp skin appropriate amount
• Mung bean jelly appropriate amount

Auxiliary Ingredients

• coriander A moderate amount of
• Rose turnip appropriate amount
• Old duck soup 2 tsp
• Garlic juice appropriate amount